{"id":420,"date":"2024-01-11T20:55:47","date_gmt":"2024-01-11T19:55:47","guid":{"rendered":"https:\/\/1jour1sortie.com\/?p=420"},"modified":"2024-01-11T20:55:48","modified_gmt":"2024-01-11T19:55:48","slug":"les-fines-gueules-bistronomie-de-haut-vol-dans-le-1er-arrondissement-de-paris","status":"publish","type":"post","link":"https:\/\/1jour1sortie.com\/index.php\/2024\/01\/11\/les-fines-gueules-bistronomie-de-haut-vol-dans-le-1er-arrondissement-de-paris\/","title":{"rendered":"Les Fines Gueules, bistronomie de haut vol dans le 1er arrondissement de Paris"},"content":{"rendered":"\n

Les Fines Gueules, restaurant bistronomique parisien, ravit les papilles gr\u00e2ce \u00e0 la cuisine de Nicolas Gauduin et \u00e0 une s\u00e9lection de vins de haute vol\u00e9e.<\/em><\/p>\n\n\n\n

Depuis 17 ans, Les Fines Gueules<\/strong>, bistrot <\/strong>au comptoir en zinc (o\u00f9 tr\u00f4ne fi\u00e8rement la trancheuse \u00e0 charcuterie pr\u00eate \u00e0 couper les ripailles), est sis au c\u0153ur de Paris<\/strong>, dans le Ier arrondissement. Un charmant bistrot<\/strong> de quartier o\u00f9 se d\u00e9clinent cuisine <\/strong>de haut vol et quilles r\u00e9jouissantes. Un lieu d\u00e9finitivement fait pour les fines gueules, amatrices de bonne bouffe et de bons vins. <\/p>\n\n\n\n

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Les Fines Gueules \u00a9 Laura Bruneau<\/figcaption><\/figure>\n\n\n\n

Un bistrot<\/strong>, dans son jus, en t\u00e9moignent les murs bruts (en vieilles pierres) qui, parait-il, sont dus \u00e0 Jules Hardouin Mansart, architecte de Louis XIV. Mansard\u00e9 (\u00e7a ne s’invente pas), l’\u00e9tablissement propose des tables dans trois salles aux ambiances diff\u00e9rentes. Dans l’atmosph\u00e8re bistrot, au pied du comptoir, sur des tables hautes, avec le bruit du percolateur, ou \u00e0 l’\u00e9tage, desservi par un petit escalier, dans une ambiance plus calme, mais toujours parmi les murs de pierres. <\/p>\n\n\n\n

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Ardoise Les Fines Gueules \u00a9 Laura Bruneau<\/figcaption><\/figure>\n\n\n\n

C\u00f4t\u00e9 cuisine, Les Fines Gueules<\/strong>, et leur chef Nicolas Gauduin<\/strong>, proposent une cuisine fran\u00e7aise<\/strong>, bistroti\u00e8re<\/strong>, empreinte de modernit\u00e9, de touches gastronomiques et d’influences du monde. En un mot, de la bistronomie<\/strong>. La carte, ici, s’\u00e9crit uniquement sur l’ardoise (comme celle des vins). Outre cette carte compos\u00e9e de 5 entr\u00e9e, 5 plats et 5 desserts, amen\u00e9s \u00e0 changer assez r\u00e9guli\u00e8rement, le chef propose aussi un menu du jour, avec une entr\u00e9e, un plat et un dessert (23 et 28 euros). Des recettes compos\u00e9es avec des produits de saison. <\/p>\n\n\n\n

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Velout\u00e9 champignons de Paris – Les Fines Gueules \u00a9 Laura Bruneau<\/figcaption><\/figure>\n\n\n\n

Ainsi, en cet hiver, nous avons pu nous r\u00e9chauffer avec des velout\u00e9s. Un velout\u00e9 de champignons de Paris agr\u00e9ment\u00e9 d’amandes grill\u00e9es et d’herbes fra\u00eeches en entr\u00e9e du jour et un velout\u00e9 de potimarron, lui, agr\u00e9ment\u00e9 de foie gras et de pain d’\u00e9pices en p\u00e9riode de f\u00eates de fin d’ann\u00e9e. Des entr\u00e9es r\u00e9confortantes, g\u00e9n\u00e9reuses et savoureuses. <\/p>\n\n\n\n

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Velout\u00e9 de potimarron – Les Fines Gueules \u00a9 Laura Bruneau<\/figcaption><\/figure>\n\n\n\n

Puis, lors de notre passage, l’ardoise du jour contenait une daube de b\u0153uf au vin rouge, accompagn\u00e9e de pur\u00e9e de pommes de terre, o\u00f9 la viande \u00e9tait des plus fondante, mijot\u00e9e des heures durant. C\u00f4t\u00e9 carte, on opte pour cette araign\u00e9e de mer<\/strong> (un crustac\u00e9 que trop rarement cuisin\u00e9 au restaurant<\/a>), servie d\u00e9cortiqu\u00e9e mais dispos\u00e9e dans sa coquille, accommod\u00e9e d’une sauce satay. Un assaisonnement des plus surprenant. <\/p>\n\n\n\n

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Araign\u00e9e de mer, sauce satay – Les Fines Gueules \u00a9 Laura Bruneau<\/figcaption><\/figure>\n\n\n\n

Bien que les quantit\u00e9s servies soient tr\u00e8s g\u00e9n\u00e9reuses, les desserts <\/strong>\u00e9tant maison, on en peut pas faire l’impasse dessus. Ce mi-cuit au chocolat noir 70% Valrhona finit de nous convaincre de la qualit\u00e9 de la cuisine des Fines Gueules<\/strong>. Un met sucr\u00e9 accompagn\u00e9 d’un \u00e9tonnante et rafraichissante glace au cresson. <\/p>\n\n\n\n

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Mi-cuit au chocolat noir, glace au cresson – Les Fines Gueules \u00a9 Laura Bruneau<\/figcaption><\/figure>\n\n\n\n

Le tr\u00e9sor des Fines Gueules<\/strong> ne se trouve pas uniquement dans l’assiette<\/strong>, mais aussi sous nos pieds. Un autre escalier descend vers les plusieurs niveaux de cave<\/strong>, o\u00f9 sont entrepos\u00e9es plus de 20.000 bouteilles de vin<\/strong> pour 1.000 r\u00e9f\u00e9rences. Une s\u00e9lection \u00e9tablie par l’un des deux patrons de l’\u00e9tablissement, Arnaud Bradol. Impressionnant. <\/p>\n\n\n\n

\"\"
Les Fines Gueules \u00a9 Laura Bruneau<\/figcaption><\/figure>\n\n\n\n

D\u00e9cid\u00e9ment, ce quartier regorge de p\u00e9pites pour les papilles : Les Fines Gueules<\/strong> sont \u00e0 quelques dizaine de m\u00e8tres d’une autre adresse coup de c\u0153ur, Campelli<\/a>.<\/p>\n\n\n\n

Les Fines Gueules
43 rue Croix des Petits Champs
75001 Paris
Photo de t\u00eate : Les Fines Gueules \u00a9 Laura Bruneau<\/p>\n","protected":false},"excerpt":{"rendered":"

Les Fines Gueules, restaurant bistronomique parisien, ravit les papilles gr\u00e2ce \u00e0 la cuisine de Nicolas Gauduin et \u00e0 une s\u00e9lection<\/p>\n","protected":false},"author":1,"featured_media":463,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[119],"tags":[327,323,329,124,328,324,326],"class_list":["post-420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmandises","tag-bistronomie","tag-les-fines-gueules","tag-nicolas-gauduin","tag-restaurant","tag-restaurant-bistronomique","tag-restaurant-les-fines-gueules","tag-restaurant-paris-1"],"yoast_head":"\nLes Fines Gueules, bistronomie de haut vol dans le 1er arrondissement de Paris - 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