{"id":243,"date":"2023-11-23T12:56:19","date_gmt":"2023-11-23T11:56:19","guid":{"rendered":"https:\/\/1jour1sortie.com\/?p=243"},"modified":"2023-11-23T12:56:20","modified_gmt":"2023-11-23T11:56:20","slug":"au-pavillon-un-bon-restaurant-de-cuisine-francaise-fusion-du-cote-de-chatelet","status":"publish","type":"post","link":"https:\/\/1jour1sortie.com\/index.php\/2023\/11\/23\/au-pavillon-un-bon-restaurant-de-cuisine-francaise-fusion-du-cote-de-chatelet\/","title":{"rendered":"Au Pavillon, un bon restaurant de cuisine fran\u00e7aise fusion du c\u00f4t\u00e9 de Ch\u00e2telet"},"content":{"rendered":"\n

Au Pavillon, restaurant du 1er arrondissement de Paris, dans le quartier de Ch\u00e2telet, propose une bonne cuisine maison faite de classiques de brasserie, revisit\u00e9s avec quelques notes de cuisine du monde.<\/em><\/p>\n\n\n\n

Du c\u00f4t\u00e9 de Ch\u00e2telet <\/strong>les Halles, il y a pl\u00e9thore de choix en mati\u00e8re de restauration, si bien que l’on ne s’y retrouve pas toujours. La plupart des grandes cha\u00eenes y ont \u00e9lu domicile, ainsi que des \u00e9tablissements peu regardants sur la qualit\u00e9 tant le passage y est nombreux et fugace. Pas toujours \u00e9vident de trouver une bonne table, qui soit aussi ouverte assez tard en soir\u00e9e. En effet, du c\u00f4t\u00e9 du Forum des Halles<\/strong>, en dehors du tout nouveau food court du centre commercial, les restaurants ferment relativement t\u00f4t. Or, l’endroit abrite pas moins de deux cin\u00e9mas (le Forum des Images et l’UGC Cin\u00e9 Cit\u00e9 Les Halles). Il y a donc un certain nombre de cin\u00e9philes \u00e0 nourrir apr\u00e8s les s\u00e9ances, notamment le soir. <\/p>\n\n\n\n

J’avais d\u00e9couvert Florida<\/a>, que j’avais beaucoup appr\u00e9ci\u00e9, mais l’addition peu y monter assez rapidement. Plus r\u00e9cemment, j’ai pu d\u00e9couvrir Au Pavillon<\/a><\/strong>, \u00e0 l’angle du boulevard de S\u00e9bastopol et de la rue \u00c9tienne Marcel. Et il coche vraiment pas mal de cases : ouverture tardive, prix corrects, bonne cuisine. Au Pavillon propose une carte de brasserie<\/strong>, une cuisine fran\u00e7aise<\/strong>, maison, fusion, teint\u00e9e de touches de cuisine du monde. En entr\u00e9e, il y a par exemple, \u00e0 la carte, un tartare de saumon<\/strong>, tr\u00e8s frais, accompagn\u00e9 d’une pur\u00e9e d’avocat et d’une cr\u00e8me au ch\u00e8vre. Des saveurs qui s’associent bien ensemble. Parmi les autres propositions pour d\u00e9marrer, il y a aussi un \u0153uf poch\u00e9, du foie gras ou encore une soupe \u00e0 l’oignon gratin\u00e9e. De grands classiques de brasserie. <\/p>\n\n\n\n

\"\"
Tiramisu Match – Restaurant Au Pavillon – \u00a9Laura Bruneau<\/figcaption><\/figure>\n\n\n\n

Du c\u00f4t\u00e9 des plats, outre les burgers et salades, sur la carte on trouve notamment une cuisse de canard<\/strong> confite \u00e0 la proven\u00e7ale, avec un savoureux m\u00e9lange d’\u00e9pices – qui fait tout, servie avec des pommes saut\u00e9es maison et de la ratatouille. Elle c\u00f4toie un tartare de b\u0153uf, une souris d’agneau, des petites ravioles au fromage ou encore un pav\u00e9 de saumon. <\/p>\n\n\n\n

En dessert, si la tarte citron-yuzu et le moelleux chocolat-noisette nous font de l\u2019\u0153il, on opte finalement pour le tiramisu matcha<\/strong>. Un dessert frais, pas trop lourd en fin de repas, et surtout original dans ses saveur gr\u00e2ce au th\u00e9 vert japonais. <\/p>\n\n\n\n

\"\"
Cocktail – Restaurant Au Pavillon – \u00a9Laura Bruneau<\/figcaption><\/figure>\n\n\n\n

Si la pr\u00e9sentation des plats demeure tr\u00e8s classique – voire d\u00e9mod\u00e9e avec sa poign\u00e9e de crudit\u00e9s – ne reste que la cuisine maison d’Au Pavillon<\/strong> est bonne. Le restaurant propose un bon rapport qualit\u00e9-prix. Mais \u00e9galement une carte des cocktails<\/strong> tr\u00e8s int\u00e9ressante – puisque l’\u00e9tablissement est aussi un bar \u00e0 cocktails – d\u00e9clin\u00e9e autour des \u00e9pices du monde. Le Berry Caipiroska<\/em> avec vodka, sucre, citron et framboise \u00e9cras\u00e9e nous a plus que s\u00e9duits. <\/p>\n\n\n\n

Au Pavillon, 65 boulevard de S\u00e9bastopol, Paris 1er<\/p>\n","protected":false},"excerpt":{"rendered":"

Au Pavillon, restaurant du 1er arrondissement de Paris, dans le quartier de Ch\u00e2telet, propose une bonne cuisine maison faite de<\/p>\n","protected":false},"author":1,"featured_media":244,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[119],"tags":[128,126,129,127,125,124],"class_list":["post-243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmandises","tag-au-pavillon","tag-bar-a-cocktails","tag-brasserie","tag-chatelet","tag-cocktails","tag-restaurant"],"yoast_head":"\nAu Pavillon, un bon restaurant de cuisine fran\u00e7aise fusion du c\u00f4t\u00e9 de Ch\u00e2telet - 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